from Kelly Parr's blogsite:
2 cups cashews
2 cups walnuts
1 cup cacao powder
1 tsp cinnamon
1/2 cup maple syrup (grade B)
1/2 cup dark agave
1/2 cup water
1/2 vanilla bean – scraped
In a food processor blend nuts into a flour
add cinnamon and cacao powder
Mix in wet ingredients and blend well
Pour batter into a 9 x 13 pan lined with wax paper
Place on the lower shelf of a dehydrator for around 12 hours
Lift “bRAWnies” out of pan, remove wax paper and cut “bRAWnies” into squares. Place the brownie squares on a dehydrator screen for about another 6 hours or so.
Then dress ’em up with this “chocolate ganache” found in the ”Raw for Dessert” book! But once again.. I tweeked the recipe- just a bit!
Mix in a high power blender…
* 1 Cup dark agave syrup
* 3/4 Cup cacao powder
* 1/3 Cup virgin coconut butter
* 1 tsp vanilla
Smear on the ganache generously… and share with a special friend!